======Wine and Cheese Talks ======
Because all talks are better with alcohol!

Time/Location: The roof pre-talk at 3:30 Friday afternoon, 544 for [[http://badgrads.berkeley.edu/doku.php?id=graduate_student_postdoc_seminar|GSPS]] at 4.

I think the 4 wines/6 cheeses/3 loaves of bread was pretty optimal the first try, but we can adjust as needed (everything keeps but the bread...)

Wine/Cheese/Bread Sign-up


|Date | Wine 1| Wine 2| Wine 3| Wine 4| Cheese 1 | Cheese 2 | Cheese 3| Cheese 4 | Cheese 5 | Cheese 6 | Bread x 3// // |
|1/21| Spanish red-Therese | Zin- Therese | Pinot Noir- Therese| Gewuerztraminer- Jeff | Gruyere- Lucianne | Brie - Lucianne | Sundried tomato basil spread- Therese | Fontina- Therese | Brie- Therese | Peppercorn Yoghurt cheese- Therese | Therese x2 + Lucianne x1 // // |
|1/28|  Gruener Veltliner- Lucianne| Nino-white wine| Syrah-Therese|Zin-Therese | Brie- leftover |Sundried tomato spread-leftover |Fontina/Gruyere- leftover |Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- Therese|Drunken Goat- Therese | Therese x 3 // // |    
|2/4| Chardonnay - Jeff |Sauvignon Blanc-Therese |Syrah-Leftover | |Brie- leftover |Sundried tomato spread-leftover |Fontina/Gruyere- leftover |Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- leftover |Drunken Goat- leftover| Therese x 3// // |    
|2/11| Merlot - Jeff|White-Nino |White-Therese | | Brie- leftover |Sundried tomato spread-leftover |Fontina/Gruyere- leftover |Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- leftover |Drunken Goat- leftover | Therese x 3 // // |    
|2/18| | | | |Gorgonzola-leftover  | | | | | | // // |    
|2/25| | | | |  | | | | | | // // |    
|3/4| | | | |  | | | | | | // // |    
|3/11| | | | |  | | | | | | // // |    
|3/18| | | | |  | | | | | | // // |    
|3/25| | | | |  | | | | | | // // |    
|4/1| | | | |  | | | | | | // // |    
|4/8| | | | |  | | | | | | // // |    
|4/15| | | | |  | | | | | | // // |    
|4/22| | | | |  | | | | | | // // |  
|4/29| | | | |  | | | | | | // // |      
|5/6| | | | |  | | | | | | // // |