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wact [2011/02/16 22:26] – tjoneswact [2011/02/16 23:37] (current) – tjones
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 +======Wine and Cheese Talks ======
 +Because all talks are better with alcohol!
  
 +Time/Location: The roof pre-talk at 3:30 Friday afternoon, 544 for [[http://badgrads.berkeley.edu/doku.php?id=graduate_student_postdoc_seminar|GSPS]] at 4.
 +
 +I think the 4 wines/6 cheeses/3 loaves of bread was pretty optimal the first try, but we can adjust as needed (everything keeps but the bread...)
 +
 +Wine/Cheese/Bread Sign-up
 +
 +
 +|Date | Wine 1| Wine 2| Wine 3| Wine 4| Cheese 1 | Cheese 2 | Cheese 3| Cheese 4 | Cheese 5 | Cheese 6 | Bread x 3// // |
 +|1/21| Spanish red-Therese | Zin- Therese | Pinot Noir- Therese| Gewuerztraminer- Jeff | Gruyere- Lucianne | Brie - Lucianne | Sundried tomato basil spread- Therese | Fontina- Therese | Brie- Therese | Peppercorn Yoghurt cheese- Therese | Therese x2 + Lucianne x1 // // |
 +|1/28|  Gruener Veltliner- Lucianne| Nino-white wine| Syrah-Therese|Zin-Therese | Brie- leftover |Sundried tomato spread-leftover |Fontina/Gruyere- leftover |Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- Therese|Drunken Goat- Therese | Therese x 3 // // |    
 +|2/4| Chardonnay - Jeff |Sauvignon Blanc-Therese |Syrah-Leftover | |Brie- leftover |Sundried tomato spread-leftover |Fontina/Gruyere- leftover |Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- leftover |Drunken Goat- leftover| Therese x 3// // |    
 +|2/11| Merlot - Jeff|White-Nino |White-Therese | | Brie- leftover |Sundried tomato spread-leftover |Fontina/Gruyere- leftover |Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- leftover |Drunken Goat- leftover | Therese x 3 // // |    
 +|2/18| | | | |Gorgonzola-leftover  | | | | | | // // |    
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 +|5/6| | | | |  | | | | | | // // |    

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