Wine and Cheese Talks

Because all talks are better with alcohol!

Time/Location: The roof pre-talk at 3:30 Friday afternoon, 544 for GSPS at 4.

I think the 4 wines/6 cheeses/3 loaves of bread was pretty optimal the first try, but we can adjust as needed (everything keeps but the bread…)

Wine/Cheese/Bread Sign-up

Date Wine 1 Wine 2 Wine 3 Wine 4 Cheese 1 Cheese 2 Cheese 3 Cheese 4 Cheese 5 Cheese 6 Bread x 3
1/21 Spanish red-Therese Zin- Therese Pinot Noir- Therese Gewuerztraminer- Jeff Gruyere- Lucianne Brie - Lucianne Sundried tomato basil spread- Therese Fontina- Therese Brie- Therese Peppercorn Yoghurt cheese- Therese Therese x2 + Lucianne x1
1/28 Gruener Veltliner- Lucianne Nino-white wine Syrah-ThereseZin-Therese Brie- leftover Sundried tomato spread-leftover Fontina/Gruyere- leftover Peppercorn Yoghurt cheese- leftover Jalapeno Jack- ThereseDrunken Goat- Therese Therese x 3
2/4 Chardonnay - Jeff Sauvignon Blanc-Therese Syrah-Leftover Brie- leftover Sundried tomato spread-leftover Fontina/Gruyere- leftover Peppercorn Yoghurt cheese- leftover Jalapeno Jack- leftover Drunken Goat- leftover Therese x 3
2/11 Merlot - JeffWhite-Nino White-Therese Brie- leftover Sundried tomato spread-leftover Fontina/Gruyere- leftover Peppercorn Yoghurt cheese- leftover Jalapeno Jack- leftover Drunken Goat- leftover Therese x 3
2/18 Gorgonzola-leftover
2/25
3/4
3/11
3/18
3/25
4/1
4/8
4/15
4/22
4/29
5/6