Because all talks are better with alcohol!
Time/Location: The roof pre-talk at 3:30 Friday afternoon, 544 for GSPS at 4.
I think the 4 wines/6 cheeses/3 loaves of bread was pretty optimal the first try, but we can adjust as needed (everything keeps but the bread…)
Wine/Cheese/Bread Sign-up
| Date | Wine 1 | Wine 2 | Wine 3 | Wine 4 | Cheese 1 | Cheese 2 | Cheese 3 | Cheese 4 | Cheese 5 | Cheese 6 | Bread x 3 |
| 1/21 | Spanish red-Therese | Zin- Therese | Pinot Noir- Therese | Gewuerztraminer- Jeff | Gruyere- Lucianne | Brie - Lucianne | Sundried tomato basil spread- Therese | Fontina- Therese | Brie- Therese | Peppercorn Yoghurt cheese- Therese | Therese x2 + Lucianne x1 |
| 1/28 | Gruener Veltliner- Lucianne | Nino-white wine | Syrah-Therese | Zin-Therese | Brie- leftover | Sundried tomato spread-leftover | Fontina/Gruyere- leftover | Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- Therese | Drunken Goat- Therese | Therese x 3 |
| 2/4 | Chardonnay - Jeff | Sauvignon Blanc-Therese | Syrah-Leftover | Brie- leftover | Sundried tomato spread-leftover | Fontina/Gruyere- leftover | Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- leftover | Drunken Goat- leftover | Therese x 3 | |
| 2/11 | Merlot - Jeff | White-Nino | White-Therese | Brie- leftover | Sundried tomato spread-leftover | Fontina/Gruyere- leftover | Peppercorn Yoghurt cheese- leftover | Jalapeno Jack- leftover | Drunken Goat- leftover | Therese x 3 | |
| 2/18 | Gorgonzola-leftover | ||||||||||
| 2/25 | |||||||||||
| 3/4 | |||||||||||
| 3/11 | |||||||||||
| 3/18 | |||||||||||
| 3/25 | |||||||||||
| 4/1 | |||||||||||
| 4/8 | |||||||||||
| 4/15 | |||||||||||
| 4/22 | |||||||||||
| 4/29 | |||||||||||
| 5/6 |